Awaraku │ Matcha │ Marukyu Koyamaen hojicha TASTING NOTES: Boba

TASTING NOTES: Boba

Pour 236 ml / 8 oz of boiling water over tea in the teapot

and a classic combination

dried chili

Expect full fruity flavors followed by a deep dark chocolate experience

Awaraku │ Matcha │ Marukyu Koyamaen hojicha TASTING NOTES: BobaA "clump resistant" experimental matcha from Marukyu Koyamaen. Using a patented freeze drying technology, this matcha does not need to be shifted and can be used to make cold water Matcha anywhere. Just add cold water and shake for a cup of frothy Matcha thats ready to enjoy. Can also be used as a hot thin (ushucha) matcha or latte. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2