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The Usuba has a thicker and heavier blade than the Nakiri
She worked with Japanese government agencies Ministry of Economy
Bake and serve
Use & Care
It's easy to clean because it's light-weight
GOKADEN DP SANTOKU STAINLESS VG10 KNIFE soba salada The Usuba has a thickerThe santoku, meaning three virtues, also called "bunka bocho", is a multi purpose knife. Prioritized for vegetables and fish. These are generally flatter than chef knife and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require
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