Cabernet Sauvignon 'Stellenbosch', Leeu Passant 2023 Bottle:1 Zesty Meyer lemon combines with

Zesty Meyer lemon combines with ripe Golden Delicious apples

oven roasted meat dripping character that I always look for in a good Syrah

such as black cherries and strawberries

the taste is truly authentic and balanced rather than sugary sweet

rich ripe fruit-forward blackberry and dark cherry flavors

Cabernet Sauvignon 'Stellenbosch', Leeu Passant 2023 Bottle:1 Zesty Meyer lemon combines with100% Cabernet Sauvignon Grown on one of Stellenbosch's coolest sites on the slopes of the Helderberg Mountain Iron and sandstone rich soils Hand harvested and destemmed to tanks with only minimal SO2 added Fermentation with indigenous yeast lasted 2 weeks with daily pump overs, not exceeding 26C After extended maceration, the wine was drained and pressed to barrels Matured for 15 in 500L French oak barrels, 30% were new Aged for a further 15 months in