Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
this refined mono-portion dessert is ready to serve after just a few minutes out of the freezer
Made with roasted hazelnuts
one of the oldest pasta types originating from Naples
uk for all orders and enquiries
and 15% Marzemino
Tagliatelle de Semola no.125 - De Cecco this refined mono-portion dessert isMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.
