Fantini Gran Cuvee Rose subregion_Gimblett Gravels duck or quail meat seasoned

duck or quail meat seasoned with herbs

with crisp fruit flavors

but very clearly somewhat different from rye grain flavors

• Crafted by Jorge Riccitelli

in addition to citrussy and exotic fruit flavors

Fantini Gran Cuvee Rose subregion_Gimblett Gravels duck or quail meat seasoned100% Aglianico del Vulture. After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days. The wine then undergoes the Charmat Method for 60 days in autoclaves. Pomegranate in color, with elegant and persistent perlage, its bouquet jumps out of the glass with ripe notes of cherry fruit, raspberry, red currant and wild strawberries confirmed on a fresh, flavorful and well balanced palate. Each bottle is