Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items It has a creamy and

It has a creamy and delicate texture which melts easily

making them an ideal finishing touch for plated desserts

directly sourced from Naples

Highly concentrated paste ensures a little goes a long way

wholesome way

Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items It has a creamy andMake ingredients match with the all round dark chocolate. Master balance with Recipe N 60 40 38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience. Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream. Description intense cocoa