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Grapes were whole cluster pressed and fermented cold in the tank
with flavors of red berries against a smooth background of toast and spice
The 2015 Andremily Mourvedre is a blend comprised of 92% Mourvedre
a long maceration on the skins takes place
Winemaker notes:
Arpepe Sassella Vigna Regina Riserva 2009 mourvedre Grapes were whole cluster pressedWinemaker Notes: This wine is made in a highly traditional manner with extended skin maceration in oak casks, and all the harvest work is done by hand.
