Provolone Piccante 1.5kg It consists of a silky

It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre

Acqua Panna is renowned for its smooth mouthfeel and subtle tonic note that enhances delicate flavours

colourful ingredients to create visually striking dishes

reflecting the artistry of Italian cheesemaking

Gattinara’s unique character is defined by its complex volcanic-origin soils

Provolone Piccante 1.5kg It consists of a silkyProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.