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Morilles from Sabarot are considered a delicacy among many
cured 30 days and then hand tied
Ingredients: mackerel filets
Choose 18 count or 36 count
Hydrates and Nourishes
Mouettes d'Arvor Mackerel Filets in Escabeche Sauce 6.0 oz (169g) canned meat Morilles from Sabarot are consideredThese Mackerel Filets are marinated in a tangy escabeche sauce made with tomato puree and white wine vinegar. Ingredients: Mackerel filets 56%, water, alcohol vinegar, sunflower oil, white wine vinegar (sulphites), spices, tomato puree 2. 5%, white wine 2% (sulphites), stabilizers: guar gum and carob seed flour, salt, flavor.
