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it became a local specialty
Boar's Head Hard Salami
Premium Vegetarian Products
Made in the Nuremberg-Style
buttery taste
Tri-Tip Roast ($18.99/lb.) it became a local specialtyTri Tip Roast 1 roast per package Avg. 2. 5 lbs. each Description Until the 1950s tri tip was cut into steaks and used for ground beef. Then in Santa Maria, CA., it became a local specialty. This relatively inexpensive cut from the bottom sirloin, is low in fat and extremely flavorful. Cooking Tips Whether youre grilling, smoking or roasting the tri tip in the oven, this is a very flavorful cut of meat, and makes a great sandwich. Season the tri tip
US$ 79.00
US$ 145.00
