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Traditional Japanese style knife designed specifically to cut vegetables
Material : Synthetic
and trimming tasks
creative director and cooking teacher/lecturer
It can be as Non-Stick pan as long as proper season and cared for
STAINLESS STEEL LADLE with HOOK fork Traditional Japanese style knife designedServing juice, syrup, sauce, perform multiple task. 18 8 stainless steel won't snap, bend or stain over time. Elegant polished finish makes this ladle suitable for serving food at the table. Slip free with the hook handle
US$ 55.00
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