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Winery Chef Chris Kennedy suggests serving this wine with our Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread
a big hit of spice too
Its appeal and the richness of its fruit are amplified by its freshness
high-quality Priorat white
Pleasing acidity is evocative of the stony
Champagne Blanc de Blancs d'Ay, Gaston Chiquet Size:750 ml Winery Chef Chris Kennedy suggestsVibrant yellow green hue, fine mousse. Delicate and fruity nose: citrus, pineapple, grapefruit with a hint of lemon. Lively palate with the finesse of Chardonnay: citrus, white flowers, mandarin, fresh sage, and a long finish on freshness. Aperitif Champagne par excellence.
