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This step is essential in the sweltering Swartland summers and ensures no drama during pressing or fermentation
the wine was pressed and transferred to large-format Austrian oak to mature for 11 months before bottling
To offset some medical bills a bunch of friends clubbed together to buy the wine in support - the name stuck and Lukas is still making some of the best Chenin
Surprisingly complex considering how simple the treatment in the cellar
At 19 years old Gauteng-born Jolette swapped the big smoke for Stellies
Rall White '25 Olifantsrivier This step is essential in
