Cucumber Melon White Balsamic Vinegar mushroom and has a lower acidity

and has a lower acidity than most aged wine vinegars on the market at 4

Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe

and offers a warming finish of green peppercorns and baking spices

Abundant with Fig trees and olive groves

The porcini are then placed by hand in jars and marinated in extra virgin olive oil with warming spices like cinnamon

Cucumber Melon White Balsamic Vinegar mushroom and has a lower acidityThis delicious, bright, and refreshing white vinegar has a blend of cool, crisp cucumbers and sweet, vine ripened cantaloupe melons. It will bring a new, zesty compliment to your favorite summer salad, or fish tacos. Take your drinks to the next level. Splash it in a tall iced glass of sparkling water or add a dash to your favorite spirits for a new and exciting martini, margarita or mojito. Pair with Herbs de Provence, Persian Lime, Chipotle,