Francois Lumpp Givry Rouge Crausot 2015 Bottle:1 well-structured fruit and balanced acidity

well-structured fruit and balanced acidity creates a crisp and delicate finish

humus and graphite

Food Pairings Chèvre cheese

blackberry jam and tar consume the palate

James Suckling 94 points - The smoke and currant character of this wine is impressive

Francois Lumpp Givry Rouge Crausot 2015 Bottle:1 well-structured fruit and balanced aciditySlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.