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maritime herbs and spices( from the Venetian lagoon) macerated in ash barrels for over 4 months
authenticity
Medium to full-bodied and very elegant
This is a big lush red that’s fun and delicious while also being quite versatile and age worthy to boot
A third hypothesis derives the term from "recisus” which means "cut and dried”
Barboursville Vineyards Vermentino Reserve 2017 Bottle:12 maritime herbs and spices( fromThe wine is well structured, with zippy acidity promoting lemony citrus notes with a little creme de mint. Its crisp on the palate with a mineral driven mouthfeel like a wet stone from a babbling brook (for real). This wine is worthy of your cash, and may be a new regular on your credit card statement.
