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This special polenta is made from Marano corn
Anna Majani
to see the difference between cherries
Ideal as antipasto
This is a colorful version of the classic Pugliese shape
Whole Farro: Le Mondine by Riso Carena, 1 lb, 12/CS Honey This special polenta is madeA precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
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