Tenuta La Fuga Brunello di Montalcino 2015 vintage_1983 The velvet texture (that is

The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland

A light touch of French oak adds structure and complexity to this surprisingly full-bodied

the palate offers hints of passion fruit and grapefruit

The climate of the year contributed to the silky and charming character of this wine

is a very sweet

Tenuta La Fuga Brunello di Montalcino 2015 vintage_1983 The velvet texture (that isUnderbrush, damp earth, tobacco and crushed herb aromas mingle with whiffs of dark skinned fruit. The already approachable palate is bright and supple, offering juicy Morello cherry, vanilla and a hint of star ainse while vibrant acidity provides the framework. The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full bodied with high acidity, polished tannins and a long finish.