Francois Carillon Puligny-Montrachet Clos de Vieux Chateau 2017 Bottle:12 the Torrontes grapes are crushed

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

James Suckling 91 points - Aromas of blueberry

work and sweat this land where the climate is strongly influenced by the presence of the ocean

while integrating the lemony acidity into a texture of liquid silk

Limited production Chardonnay

Francois Carillon Puligny-Montrachet Clos de Vieux Chateau 2017 Bottle:12 the Torrontes grapes are crushedThe cellars of the Estate are located in the heart of the village in old family homes. These are not entirely buried due to the village's very high water table. The breeding of Puligny Montrachet Clos du Vieux Chteau blanc 2017, Franois Carillon estate is done in accordance with the Burgundian and family tradition. The wine will stay there for a year in oak barrels where the alcoholic and then malo lactic fermentations will take place, and this for