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spicy and fruity aromas
complex aromas
Finishes with lovely length and lift
Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus
For me it is up there with Léoville-Barton and Gruaud-Larose and very often outperforms them
Cabernet Franc, Gabrielskloof 2020 Bottle:1 spicy and fruity aromasPlush red and black fruits specifically cassis and red plum along with a coffee, subtle pea shoot herbaceousness and an alluring, lightly peaty smokiness make this a complex and classically Loire style expression. With fine and finessed tannins delivering a rounded mouthfeel, the wines full fruited intensity and structure make for a balanced and poised vintage.
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