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crafted from fresh cow’s milk and naturally smoked to achieve a rich
velvety risottos
and quality in every serving
Aged in French oak barrels
The aftertaste echoes the olfactory notes of plum jam and red berries
Barolo DOCG 'Valante' 2017 / 2020 crafted from fresh cow’s milkThe wine evolves for at least 18 months in large oak casks, followed by several months of bottle ageing in underground cellars stored horizontally. It shows a ruby red colour with garnet highlights. The nose reveals aromas of red berry jam, nuts, and cherries in alcohol, complemented by spicy notes of cinnamon, vanilla, and tar. On the palate, it is warm and dry, with good structure, smooth tannins, and a long aromatic finish. A subtle mineral
