Pay in 4 interest-free payments of $7.38 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Smooth and creamy in texture
The bronze-dye extrusion gives the pasta a rough surface
it’s perfect for spreading on warm bread
Ideal for slow-cooked meat ragùs
or light seafood condiments for a truly regional Italian dish
Lasagne all'Uovo no.108 - Divella Smooth and creamy in textureRectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour, creating a rich texture and golden colour. Perfect for building classic layered lasagne dishes, these sheets provide consistent cooking performance and excellent sauce absorption. Designed for professional kitchens, they deliver authentic Italian quality and versatility in every preparation. Ingredients: Durum wheat semolina, barn eggs, water.
US$ 5640.00
US$ 2640.00
US$ 2320.00
