Cut & Dry teas making them one-of-a-kind works of

making them one-of-a-kind works of living art

but further refined the production techniques and established a sophisticated and rigorous Japanese Tea Ceremony

celebrated flower farmer and New York Times bestselling author Erin Benzakein of Floret Flower Farm offers a comprehensive and inspiring guide to one of the garden’s most beloved blooms

and zero-waste recipes present a profound

Buds and Blossoms

Cut & Dry teas making them one-of-a-kind works ofRenowned florist Carolyn Dunster revitalizes the timeless craft of cultivating, drying, and showcasing flowers, infusing any space with a natural aesthetic. As dried flowers gain popularity both as a contemporary interior design trend and a sustainable floristry practice, this book serves as an essential resource for those eager to master the art of growing and preserving blooms, while creating enduring, stylish floral arrangements for the home.