Bodegas Alto Moncayo Veraton 2017 sku_2332535-1 The wine underwent natural malolactic

The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August

Aroma: Initially slightly sweet

the grapes are still farmed in an age-old manner

This is a barrel-fermented white that fully embraces its richness in the form of a baked pear

A well matured Aultmore

Bodegas Alto Moncayo Veraton 2017 sku_2332535-1 The wine underwent natural malolacticIt is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish. Veraton is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.