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"Publication: Washington PostCol di Sasso is a youthful red to be enjoyed with grilled or roasted meats
it is obtained by leaving the most in contact with the skin for a short time
All of it is attributable to its dynamic proprietor
These tannins
this is impressive and certainly one of the vintage's top wines
Walt Pinot Noir Bob's Ranch 2016 brand_Bak's "Publication: Washington PostCol di Sasso"Medium ruby purple colored, the 2015 Pinot Noir Bob's Ranch has notes of black cherries and black raspberries with an undercurrent of fragrant earth and tar. Full bodied and concentrated on the palate, it delivers a lot of fruit but is lacking slightly in depth, finishing just a little warm, soft and slippery."
