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prized for its fresh
or melting into pasta and baked dishes for added character and spice
it is also popular in Calabria and Basilicata
a celebrated speciality from the Verona region of northern Italy
Preparation: Remove from packaging
Giardinera (Pickled Vegetables) 4.1kg prized for its freshPrime quality vegetables like carrots, turnips, cucumbers, celery, cauliflowers, onions, peppers and fennel are diced, slightly boiled and preserved in vinegar to keep their natural flavour and aroma. Pickled in wine vinegar, water, with a pinch of salt and sugar. Ideal with cold and hot meats and boiled meat dishes.
