Leonardi 100 Year Balsamic risotto Pairs well with Dark Chocolate

Pairs well with Dark Chocolate

roasting or slow cooking

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero

Make a fantastic salsa by combining it with Mango or Jalapeno Lime balsamic

This blend of Kalamata olives and capers is zesty and flavorful

Leonardi 100 Year Balsamic risotto Pairs well with Dark ChocolateDescription The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few. Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity