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reserve-grade blend
with an edge of licorice before a long
18 months in new French oak barrels lend interesting notes of coffee
oak spice notes
Around entry leads to full-bodied palate of dark caramel and toasted nuts
Xicaru Mezcal Pechuga Mole Size:750ml reserve-grade blendXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.
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