Morgan's Master Malts Roasted 1.5kg Bottling PSI) for precise readings

PSI) for precise readings

Ideal Fermentation Temperature: 20°C – 30°C

Directions:Use as a direct replacement for sugar in stout kits or to enrich and strengthen your all-grain or extract brews

It’s an easy upgrade that helps keep your brewing equipment spotless and ready for the next batch

5L Glass Jar with Dispenser & Cork Lid

Morgan's Master Malts Roasted 1.5kg Bottling PSI) for precise readingsMorgans Master Malt Roasted 1. 5kg Create deep, bold, and full bodied brews with Morgans Master Malt Roasted, a premium unhopped liquid malt extract made from carefully roasted barley malt. This dark, flavourful extract adds rich colour and complexity, delivering notes of chocolate, coffee, and subtle toffee sweetness perfect for darker beer styles. Ideal for brewing Stouts, Porters, and Dark Ales, this roasted malt extract enhances mouthfeel,