Vietti Barbera d'Alba Tre Vigne 2018 skus_2360030 000150050 Reflecting the quality of our

Reflecting the quality of our whiskies and unveiling the skills and craft of the Macallan Masters

but there's enough backbone for it to stand up to a steak

This wine is a blend of approx 75% Pinot Noir grapes from the Pali Vineyard in Sonoma Coast (Southeast corner of the AVA) combined with approx 25% Pinot Noir grapes from a vineyard in the Russian River Valley that we source from each year

with spice evident on the nose and dancing on the palate

saturating

Vietti Barbera d'Alba Tre Vigne 2018 skus_2360030 000150050 Reflecting the quality of ourRuby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Antipasti, rich salads, grilled seasoned vegetables, hearty soups stews, pastas or with breaded veal, pork, chicken with light sauces. The 2018 Barbera d'Alba Tre Vigne opens to dark cherry and blackberry with good textural richness at the back.