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mineral backbone and truly elegant poise and balance
The wine was then aged on the lees and stirred twice a week before being bottled in December of 2018
This Sonoma Coast Pinot Noir starts with a rich bouquet of rose petals
from dry-farmed vines and brought up in just 40% new French oak
Pairs perfectly with marinated or grilled fish and sushi
Bols Apricot Brandy skus_30198475 mineral backbone and truly elegantClear, golden yellow. Roasted almond and apricot skin (akin to a combination of Maraschino and Amaretto) with tropical apricot fruit and banana chews candy. Moderately sweet, apricot skin and flesh, spirit notes of brandy, almond and pink grapefruit zest. Lingering almond amaretto, dried apricots, faint banana chews and faint clove spice. Fades with pink grapefruit lemon zestyness.
