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The best Italian whites come from the tiny top north-east corner and this is a classic blend of mainly Pinot Bianco and Friulano
Good balance and persistence on the palate
but in a good way
with a splash of tonic
the 2014 Pinot Noir underwent malolactic fermentation before being aged 6 months in French oak
Joh. Jos. Prum Combo sku_2047003 The best Italian whites comeThis is really quite an intense Sptlese yet retains a feather light quality, such is the wonderful balance and vitality of the wine. A vibrant and lovely combination of intensity, minerals and deftness.
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