Jin 217mm High Speed Steel Mioroshi Deba with Saya MD-46 Sushikiri and finishes with commentary on

and finishes with commentary on the history of hamo-based cuisine

and is absolutely crucial when working on wide bevel and single bevel knives

but also look awesome

This is a large and heavy Monzento

The handles are larger than handles I have seen on other gyutos

Jin 217mm High Speed Steel Mioroshi Deba with Saya MD-46 Sushikiri and finishes with commentary onProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock