Pay in 4 interest-free payments of $4.74 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Ripe and spicy
The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties
Blend: 37% Shiraz
but also great on the rocks or as a digestif
fed from a limestone aquifer
PACIFIC REDWOOD CAB SAUVIGNON Bottle:1 Ripe and spicyCalifornia Full bodied red, layered with flavors of cherry, chocolate, and cloves. Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, braised broccoli.
