Palladius White Blend '24 St Helena Bay Angelo pressed the juice and

Angelo pressed the juice and let it settle overnight before transferring it to old oak for maturation over 11 months

Handpicked early to capture freshness and packed with bright fruit

but with age and/or unforgiving growing conditions

Loads of minerality and salinity to it

always trust your gut

Palladius White Blend '24 St Helena Bay Angelo pressed the juice andYou know it's an extraordinary wine when the winemaker himself thinks it's the best wine of the vintage and even more so when that winemaker is the world renowned Eben Sadie. Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas. The grapes are whole bunch pressed to concrete eggs to ferment, blended after 12 months and then aged