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the classic Middle Eastern hot sauce
and cayenne with smoked paprika for a bold finish
Best by Dates are DD/MM/YYYY
and a familiar comfort that feels both ancient and deeply personal
Pierre Poivre creates an exceptional crust on steak
Smoked Tellicherry Pepper spice blend the classic Middle Eastern hotbold, smoky black pepper Bold, aromatic, and slightly sweet, oak wood smoked peppercorns infuse dishes with fragrance and flavor. Elevate everything from cast iron burgers to slow cooked braises. 2. 5 oz 70 g
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