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Santoku Knife
we make products that bring surprise and impression
At last the finishing touch to “NAGOMI” blade edge is put by “Master”
hooks onto bowls to collect slices
Fish and more
2 SIDED URUSHI LACQUER COATING SERVING TRAY noda horo Santoku KnifeIt can be used for a variety of dishes and desserts; fried chicken, vegetables, sushi, sandwiches, onigiri rice bowls or use this for food preparation. The shallow side is ideal for shorter dishes, like sushi, traditional Japanese sweet desserts and more. The deeper side is ideal for a dinner party. Size: Material: Natural white wood lacquer coating inside
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