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each biscuit maintains freshness and quality
they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese — a hearty combination of sausage
Supplied whole for professional slicing — ideal for antipasto platters
it undergoes refermentation in the bottle to achieve a naturally lively and refreshing character
and pair beautifully with aged Pecorino and truffle oil
Pignolina (Orzo) no.71 - Divella each biscuit maintains freshness andSmall, rice shaped pasta, also known as Orzo. Traditionally used in soups, broths, and light dishes, Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully. Produced from premium quality durum wheat and bronze extruded for authentic texture and cooking performance.
