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In the district of Tlacolula
and while there are many appetizing matches
held together by crisp bold acidity
complement the wine’s elegant structure
Smelling like Lapsang Souchong tea
Riesling Ried Loibenberg Smaragd, Alzinger 2023 brand_Vinos Valtuille In the district of TlacolulaVariety: Riesling Region: Wachau Vineyard: Ried Loibenberg Soil Type: Barren primary rock with shallow soils Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Loibenberg:\nThe south facing terraces of the Loibenberg vineyard store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on
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