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This step is essential in the sweltering Swartland summers and ensures no drama during pressing or fermentation
The grapes are whole bunch pressed to concrete eggs to ferment
but we urge you to Uber
Expect vivid aromatics of mandarin peel and lemongrass with subtle earthy nuance and a slightly creamy palate lifted by a saline finish
and berries contrast a sleek tannic structure
Catherine Marshall Riesling '25 Stellenbosch This step is essential in
US$ 37750.00
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