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Hand harvested at optimal ripeness
A period of aging in oak vats and a lengthy period of fining in the bottle
This wine has a pleasing freshness and bright acidity that will pair well with anything on the grill
after no Rubicon was released in 2019
followed by malolactic fermentation in 500 L oak barrels Aged 9 months in 500 L oak barrels on lees Racked off lees into stainless steel tank 1 month before bottling Aged in bottle for 8 months Vines planted at 2100 feet above sea level
Harris Estate 'Jake's Creek' Cabernet Sauvignon 2012 Size:750 ml Hand harvested at optimal ripenessThe 2012 Cabernet Sauvignon Jakes Creek Vineyard is slightly more subdued and less boisterous than the Trevas, but again shows stylistic similarities with its blueberry and blackberry fruit, medium to full bodied mouthfeel and an impressive purity and texture. This beauty can be drunk now or cellared for 12 15 years.
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