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third son of Alpin
a strong malt presence that balances well with the oily sweetnessFinish: A long finish with the malt becoming more dominant to the end without the soft fruits and honey
black cardamom and lifted lavender with hints of black olives and plum aromas
Mouthfeel: Light and crisp
for several months before bottling
Eric Chevalier Vin de Pays du Val de Loire 2018 sku_2290867 third son of AlpinThis starts off right with that lovely first rain mineral scent jumping out of the glass. In the glass, Chardonnay's unique richness and length carries you through the long pleasurable finish. Esoteric yet familiar. Pairs well with : Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces.
