Crema al Tartufo / Truffle Cream (Tartufata) 520g easy-to-use version of traditional whole

easy-to-use version of traditional whole dried mullet roe offers a fine

Lightly smoked and delicately spiced prosciutto from Northern Italy

Ideal for grating over risottos

This semi-hard cheese reflects the traditional craftsmanship of the Emmental region

allowing the chocolate’s character to shine

Crema al Tartufo / Truffle Cream (Tartufata) 520g easy-to-use version of traditional wholeSerbosco Crema al Tartufo is a rich, intensely aromatic black truffle cream designed for professional kitchens. Its solid style texture makes it versatile for enhancing a wide range of Italian and gourmet dishes. Ideal for first courses such as risottos and pasta, it can also be used as a filling for fresh pasta or as a luxurious topping for bruschetta, pizzas, canaps, and condiments. The earthy, savoury flavour of black truffle blended with mushrooms