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please note
Olives are harvested under cover of night and cold-pressed immediately to preserve their vivid color
and they give so much inspiration to our creative process at the restaurant
Chef Lior Lev Sercarz of La Boîte introduces the 100% Ethiopian Humera sesame tahini
and butter and follow the instructions below for a sweet
Zahav Spice Set olive please noteIconic Spice Blends for the Modern Israeli Kitchen Michael Solomonov is a James Beard Award winning chef and owner of Zahav restaurant in Philadelphia. He began his culinary career at the age of 18 working in a bakery in Israel and since then he has established himself as a champion of Israeli cuisine. When Michael and Lior met thirteen years ago, their shared appreciation for Israeli food and spices lead them to be great friends. They have worked
