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On the nose there is freshly crushed violet flowers enveloping a deep core of jam preserves and ripened plums
Gosset champagnes are made with infinite care and kept in deep cellars for at least three years - and up to five or more for vintage and prestige cuvees - before release
it can produce wines with excellent aging potential
The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring
The vibrancy makes the wine enticing now
BATASIOLO BAROLO BOFANI 2013 Bottle:1 On the nose there isThe color is deep garnet red. The bouquet has all the typical aromas of the grape Nebbiolo after the aging period provided by the process of production, showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. On the palate, the perfect balance between tannins, freshness and the alcoholic content offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine as one of
