Mas de Daumas Gassac Rosé Frizant grenache Dirk Niepoort’s approach to winemaking

Dirk Niepoort’s approach to winemaking champions freshness

with aromas of blackcurrant

and toasted almonds

adding subtle complexity

It carries the idea of flourishing in every sense: growth

Mas de Daumas Gassac Rosé Frizant grenache Dirk Niepoort’s approach to winemakingLets dive into the details. This sparkling ros is a blend of Cabernet Sauvignon, Mourvdre, Pinot Noir, Petit Manseng, Sauvignon, and Muscat. Yes, quite a mix! The result? An uplifting, fresh, and crisp ros with a lively, fine mousse of bubbles. Youll experience vibrant red berries and delicate summer fruits, all wrapped in an elegant, soft mouthfeel thats irresistibly delicious. Its like summer in a glass. The Guibert familys approach to winemaking is