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It's perfect for warm and cooler weather
The grapes undergo whole-bunch fermentation under semi-carbonic conditions for 10 days before being transferred to old 500L oak barrels
Vastly different to one another and yet
luscious salted caramel and strawberry yoghurt palate
Whole bunch pressed and fermented on lees for 12 months
Grensloos Chenin Blanc '24 Walker Bay It's perfect for warm andSeven old vineyards blended into a single perfect expression of Chenin Blanc from the godfather of the Swartland, mister Baie Dynamic, Adi Badenhorst. A modern classic, good to go right now, or to cellar for the next decade. Aromatically intense with honeyed pears and thyme, chamomile flowers and a hint of citrus.
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