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barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich
an ethereal fragrance of violets and undertones of ripe tropical fruit
with hints of vanillaTASTE:Subtle smokiness imparted by the toasted Kentucky oak barrels in which the rum is agedBODY:Warm
warm hint of spice lingering on the palate
silky texture
Nickel & Nickel Cabernet Sauvignon Rock Cairn Vineyard 2016 sku_2304408 barrel lots used in thePacked with fruit intensity, the Rock Cairn shows a rich concentration that is the hallmark of this small, scarce vintage. Bright black cherry, earth and toasted oak aromas open the wine, while deep black cherry and plum flavors fill the palate. An undercurrent of succulent herb adds complexity, while beautifully integrated tannins carry the rich fruit flavors into a long, gentle finish. Rooted in the famous loam soils of Oakville, the Rock Cairn
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