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The wines are "cool" fermented to retain the freshness and vigor of the Riesling grape and enhances the natural fruitiness of the wine
Slightly garnet in the glass
2018 was a return to a classically dry year with homogeneous ripeness
and any dishes with a spicy kick
blood orange and tangerine rind
Sancerre "Les Grands Monts", Isabelle Garrault 2024 Bottle:1 The wines are "cool" fermented100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel
