Banfi Bell'agio Chianti Japanese Whisky Body: Light undertones of honey

Body: Light undertones of honey and golden raisins are complimented by the richness of caramelized wood sugar

This vintage is soft and elegant with wild cherry aromas

American and French oak to develop and integrate flavors

Rich dark chocolate flavor followed by subtle spicy notes

to Indonesia

Banfi Bell'agio Chianti Japanese Whisky Body: Light undertones of honeyWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,